Food Processor Mixing Tank

Approx Price:

₹575,000.00

Category: Mixing Tank

Internal Diameter: 850 mm
Straight Shell Height: 900 mm
Bottom Height: 400 mm
Working Volume: 500 Liters
Gross Volume: 600 Liters
Application: Food Processing, Sauces, Gravies, Dairy, Liquid Foods, Syrups & Processed Food Products

Technical Specifications – Food Processor Mixing Tank

Sr. No. Parameter Technical Specification
1 Equipment Name Food Processor Mixing Tank
2 Working Capacity 500 Liters
3 Gross Capacity Approx. 600 Liters
4 Tank Orientation Vertical
5 Tank Shape Cylindrical
6 Tank Internal Diameter 850 mm
7 Straight Shell Height 900 mm
8 Bottom Type Dished / Conical Bottom
9 Overall Tank Height Approx. 1,700–1,850 mm
10 Material of Construction SS316
11 Shell Thickness 3.0 mm
12 Bottom Thickness 3.0 mm
13 Top Cover Thickness 2.0–3.0 mm
14 Surface Finish – Internal Food Grade, Mirror / Smooth Finish
15 Surface Finish – External Satin / Matt Finish
16 Design Standard Hygienic Food Processing Construction
17 Operating Temperature As per Process Requirement
18 Agitator Type Propeller Agitator
19 Propeller Material SS316
20 Propeller Shaft Material SS316
21 Agitator Shaft Diameter Approx. 50 mm
22 Number of Propeller Blades 3 Blade
23 Agitator Mounting Top Entry
24 Agitator Speed Approx. 100–300 RPM, Variable
25 Motor Rating 2 HP
26 Motor Type TEFC, 3 Phase, Induction Motor
27 Motor Voltage 415 V AC
28 Motor Frequency 50 Hz
29 Motor Protection IP55
30 Insulation Class Class F
31 Gear Box Helical / Worm Gear Box
32 Gear Box Ratio Approx. 5:1 to 15:1
33 Gear Box Output Speed As per required agitator RPM
34 VFD 2.2 kW, Variable Frequency Drive
35 Speed Control 0–50 Hz Variable Speed Control
36 Starting Method VFD Controlled Soft Start
37 Electrical Control Panel SS304 / Powder-Coated MS Panel
38 Main Supply 415 V, 3 Phase, 50 Hz
39 Control Supply 230 V AC / 24 V DC
40 Emergency Stop Provided
41 Start / Stop Push Buttons Provided
42 VFD Speed Display Digital
43 Motor Overload Protection Provided
44 MCB / MCCB Protection Provided
45 Earthing Proper Equipment Earthing Provision
46 Jacket Type Full / Partial Jacket
47 Jacket Application Hot Water / Steam / Chilled Water
48 Jacket Material SS316
49 Jacket Thickness 2.0–3.0 mm
50 Jacket Design Dimple / Conventional Jacket
51 Hot Water Inlet 1½” / 2″ NB
52 Hot Water Outlet 1½” / 2″ NB
53 Steam Inlet 1″ / 1½” NB
54 Steam Condensate Outlet 1″ / 1½” NB
55 Chilled Water Inlet 1½” / 2″ NB
56 Chilled Water Outlet 1½” / 2″ NB
57 Jacket Pressure As per Utility Requirement
58 Product Inlet Nozzle 2″ TC / Flanged
59 Product Outlet Nozzle 1½” / 2″ TC
60 Manhole / Top Opening Approx. 400–450 mm Dia.
61 CIP Nozzle 1½” / 2″ TC
62 Spray Ball / CIP System SS316, Rotary / Static Spray Ball
63 Vent Nozzle 1″ TC
64 Temperature Sensor Nozzle ½” / 1″ TC
65 Pressure Gauge Connection ½” / 1″
66 Drain Nozzle 1½” / 2″ TC
67 Sampling Nozzle ½” / 1″ TC
68 Utility Connections TC / Flanged as Required
69 Tank Legs SS316, Heavy Duty
70 Leg Bracing SS316
71 Level Adjustment Adjustable SS Feet
72 Gaskets Food Grade EPDM / PTFE
73 Product Contact Parts SS316
74 Welding TIG Welding
75 Internal Weld Finish Ground & Polished
76 External Weld Finish Smooth Ground Finish
77 Application Food Processing, Sauces, Gravies, Dairy, Liquid Foods, Syrups & Processed Food Products
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