Mayonnaise Making Machine

Approx Price:

Material: Contact Parts SS 316 Steel and Non-Contact Parts SS 304
Capacity: 25 to 2000 Ltr
Design: Standard, Customize as per requirements
Automation Grade: Fully Automatic, Semi-Automatic
Thickness: 2 and 3 as per machine capacity
Safety Features: Overload Protection, Emergency Stop
Speed Control: Variable Frequency Drive (VFD)/Manual

Technical Specifications – Mayonnaise Making Machine

Sr. No. Parameter 100 Kg Batch 200 Kg Batch 300 Kg Batch 500 Kg Batch
1 Machine Type Vacuum Emulsifier / High Shear Mixer Vacuum Emulsifier / High Shear Mixer Vacuum Emulsifier / High Shear Mixer Vacuum Emulsifier / High Shear Mixer
2 Working Capacity 100 Kg/Batch 200 Kg/Batch 300 Kg/Batch 500 Kg/Batch
3 Gross Vessel Capacity 130 Ltr 260 Ltr 390 Ltr 650 Ltr
4 Main Vessel Material SS 304 / SS 316 Food Grade SS 304 / SS 316 SS 304 / SS 316 SS 304 / SS 316
5 Contact Parts Finish Mirror Finish Mirror Finish Mirror Finish Mirror Finish
6 Homogenizer Motor Power 5 HP 7.5 HP 10 HP 15 HP
7 Anchor Agitator Motor 1 HP 2 HP 3 HP 5 HP
8 Homogenizer Speed 2800 RPM 2800 RPM 2800 RPM 2800 RPM
9 Anchor Stirrer Speed 0–60 RPM 0–60 RPM 0–60 RPM 0–60 RPM
10 Heating System Steam / Electric Steam / Electric Steam / Electric Steam / Electric
11 Vacuum System Up to -0.09 MPa Up to -0.09 MPa Up to -0.09 MPa Up to -0.09 MPa
12 Jacket Type Triple Layer Jacketed Triple Layer Jacketed Triple Layer Jacketed Triple Layer Jacketed
13 Discharge Type Bottom Valve Bottom Valve Bottom Valve Bottom Valve
14 Control Panel Semi / Fully Automatic PLC Semi / Fully Automatic PLC Semi / Fully Automatic PLC Semi / Fully Automatic PLC
15 Batch Time 20–30 Min 25–35 Min 30–40 Min 35–45 Min
16 Power Supply 415V / 50Hz / 3 Phase 415V / 50Hz / 3 Phase 415V / 50Hz / 3 Phase 415V / 50Hz / 3 Phase
17 CIP Cleaning Option Available Available Available Available
18 Approx. Machine Size (L×W×H) 1500×1200×2100 mm 1800×1400×2300 mm 2200×1600×2500 mm 2600×1900×2800 mm

Standard Features:

  • High shear homogenizer for smooth creamy mayonnaise
  • Vacuum mixing for bubble-free product
  • Jacketed vessel for heating/cooling
  • PLC + HMI automation optional
  • Food grade SS construction
  • Easy cleaning & hygienic design
  • Suitable for mayonnaise, sauces, ketchup, dressing, cream

Optional Accessories:

  • Load cell weighing system
  • Inline transfer pump
  • Storage tank
  • CIP skid system
  • Filling machine connection
  • Recipe memory automation
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